I had this info since some time and lazy enough to postpone.But, thought of posting it today…
This is “LiquiGlide,” a coating of non-toxic materials that allows every single drop of your favorite condiment to flow effortlessly out of the bottle.
LiquiGlide was invented by MIT PhD candidate Dave Smith, along with a team of mechanical engineers and nano-technologists
The team, part of the Varanasi Research Group spent the last two months holed up in MIT’s labs developing the amazing substance.
Check out the video:It’z damn awesome. I guess there is no need of hiting the ketchep bottle I guess! 😛